Gaggia Caffitaly Espresso Machines

Espresso Machines and Coffee Makers from the Gaggia Range

Coffee Lovers! Your search for the perfect espresso at home has brought you to the right place. Gaggia Espresso Machines is your only port of call for the best in coffee machines from the Gaggia range.

Interested in other models from the Gaggia range? Why not visit our sister sites: Gaggia L'Amante, Gaggia Cubika, Gaggia Evolution, Gaggia Baby, Gaggia Espresso, and the Gaggia Classic.

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Gaggia Coffee Machines

Compare prices for the Gaggia Espresso Machines

The Gaggia company was founded in 1948 by Achille Gaggia and is synonymous throughout the world with espresso and cappuccino coffee machines. The first modern steamless Gaggia coffee machine was produced on 5th September 1938. Achille's ingenious idea of forcing water pressure to flow over the coffee grounds produced the 'crema' that has made espresso coffee world famous. Today, Gaggia produce a wide range of coffee machines - there's one to suit every budget!

A Bit About Coffee

Originally, espresso machines used steam pressure to force the water through. Today, a spring piston lever machine is used, which used a piston to generate the pressure and force the water through the coffee. It is important that the temperature does not go too high or low, as this will spoil the beverage. The ideal temperature is 85 to 95 degrees Celsius.

It is important to offer a wide selection of types of coffee at your business. This way you will have all you need in order to keep customers coming in. You will also have what they want in order to keep them coming back on a regular basis. You need to take your time choosing what you will offer though.

There are two different types of coffee, including Arabica and Robusta. The Arabica is used most often because it contains less caffeine than Robusta and has a better taste. Arabica coffee is commonly used in very fine blends of coffee.

Brewing the Perfect Cup

When you are thinking about coffee you should consider the differences in the different blends. You should consider the acidity of the coffee. If you cannot handle the acidity then you may not want to consider a blend from Mexico because they tend to be very tart and acidic. The roast varies with the beans the most.

Pay attention to the prices on various types of coffees too. You will need to set your cost for sales accordingly. Customers are willing to pay premium price though for premium types of coffee though. The problem comes in when you start offering lower quality coffee at the same high processes. Don't let this be something that leads to the downfall of your coffee shop.

The quality and flavor of your coffee is not only determined by the brewing process you prefer but also by the type of coffee you select. For example, what country is the coffee from, what region and what variety of coffee tree? Or is it a blend from several countries, regions or varieties? Do you favor a dark roast coffee, a light blend or something in between? What kind of grind have you selected? Remember to be creative -- you can choose a dark espresso roast coffee and still have it ground to be brewed in a drip system.

Capsule Systems

People's motives for drinking coffee vary widely. Some just want the caffeine to keep them going, and are happy with espresso coffee shots - bitter tasting, but they give you a burst of energy. More and more people, though, are drinking coffee not for the energy rush, but for the taste.

Later, the pod coffee came along. This is a pre-packaged pod of coffee that works with a specific machine, like the Gaggia L'Amante. This allows many elements to be adjusted to the brew. The coffee is made by the water flowing through internal spouts that ensure that water is evenly distributed over the coffee. Whether the filter is cone shaped or flat, the water should be near 200 degrees Fahrenheit.

A professional coffee maker is known as a barista. A professional will have lots of experience that will aid them decide which beans are suitable. If you are interested in how to make cheap espresso at home, these are the people to ask.

Make sure that your equipment is thoroughly cleaned after each use by rinsing it with clear, hot water and drying it with an absorbant towel. Check that no grounds have been left to collect on any part of the equipment and that there is no build-up of coffee oil. Such residue can impart a bitter, rancid flavor to future cups of coffee.

Gaggia Caffitaly Models

Gaggia Caffitaly K111 | Gaggia Caffitaly K111D